Sucre Cafe - Revision history

Golden2 at 19:25, 28 July 2025

2025-07-28T19:25:01Z

← Older revision		Revision as of 15:25, 28 July 2025
Line 21:		Line 21:

	== Sucre Café locations ==		== Sucre Café locations ==
	As of 13-11-~~2024~~ there are 59 Sucre Locations within the Greenfield metropolitan area		As of 28-7-2025 there are 61 Sucre Locations within the Greenfield metropolitan area

	Ashfield: 2		Ashfield: 2
Line 29:		Line 29:
	Del Rey: 3		Del Rey: 3

	Downtown: 13		Downtown: 12

	Eastside: 4		Eastside: 4

	Glenview: 8		Glenview: 9

	Lannex: 5		Lannex: 5
Line 48:		Line 48:

	Rockwell: 7		Rockwell: 7

			Santa Rosa: 1

			Sonora: 1

	Whitestone: 2		Whitestone: 2

Golden2 at 09:50, 13 November 2024

2024-11-13T09:50:05Z

@@ Line 21: / Line 21: @@
 == Sucre Café locations ==
-You can find a Sucre Cafe in almost every neighbourhoud of Greenfield, varying from strip-malls to the GIA airport, The most growth happened around the 1960s-1980s, which is why there are so many of them on the eastern portion of greenfield. The western portion is being redeveloped so there has yet to open one location. There is also a warehouse to the northwest of the GIA where they ship products to many locations around Greenfield. More expected things to be made soon is the Sucre Headquarters around Downtown and more interesting stores.
+As of 13-11-2024 there are 59 Sucre Locations within the Greenfield metropolitan area
 == Sucre Roast ==

ItsPooly at 09:27, 4 January 2023

2023-01-04T09:27:55Z

← Older revision		Revision as of 05:27, 4 January 2023
Line 16:		Line 16:
	}}		}}
	== Sucre Café origins ==		== Sucre Café origins ==
	The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from ~~the~~ Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.		The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from [[Greenfield Eastern University]]. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.

	After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.[[File:Sucre Café Map.png\|thumb\|Map of every Sucré Cafe in Greenfield]]		After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.[[File:Sucre Café Map.png\|thumb\|Map of every Sucré Cafe in Greenfield]]

Golden2: aa

2022-12-08T13:25:22Z

← Older revision		Revision as of 09:25, 8 December 2022
Line 1:		Line 1:
	{{Infobox		Sucre Cafe, a high-end coffee shop chain with locations all over Greenfield.{{Infobox
	\| title = Sucre Café		\| title = Sucre Café
	\| image = [[File:Sucre logo.png\|256px]]		\| image = [[File:Sucre logo.png\|256px]]
Line 18:		Line 18:
	The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.		The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.

	After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.		After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.[[File:Sucre Café Map.png\|thumb\|Map of every Sucré Cafe in Greenfield]]

	~~== Sucre Café basic information. ==~~
	Sucre Café is a high-end coffee shop chain that sells expensive coffee. From espresso and cappucino in the beginning to frappucino's and iced coffee now. The chain Also sells baked goods like cookies, sandwiches and cakes. Apart from having to go to your local Sucre yourselves you can also buy iced cappucinos at your local grocery store. You can put these pods in a Coffee Maker and it makes a drink almost as good as the ones you would buy at the Sucre Stores. You can also buy merchendise and Coffee beans at the stores itselves.
	[[File:Sucre Café Map.png\|thumb\|Map of every Sucré Cafe in Greenfield]]

	== Sucre Café locations ==		== Sucre Café locations ==
	~~there are alot~~ of ~~Sucre Café locations on~~ the ~~east side of~~ the ~~map~~, ~~this~~ is ~~lore wise: because the right side was a former industrial area/still industrial area~~ so the ~~Café would not earn alot~~ of ~~money with locations there~~. The ~~actual reason~~ is ~~because Golden (the founder of the company) joined when the 0.5.4 update was~~ being ~~made. The green dots are where the normal cafés are at, the yellow dot is where the Sucre Roast is, more on that later. The beach is a hot spot for Sucre Café locations as a lot of tourists go~~ there~~, so more people~~ to ~~buy iced coffee after a long day in the hot sun~~. ~~The GIA airport~~ is also a ~~hot spot for locations because~~ the GIA is the ~~busiest transportation hub in Greenfield~~.		You can find a Sucre Cafe in almost every neighbourhoud of Greenfield, varying from strip-malls to the GIA airport, The most growth happened around the 1960s-1980s, which is why there are so many of them on the eastern portion of greenfield. The western portion is being redeveloped so there has yet to open one location. There is also a warehouse to the northwest of the GIA where they ship products to many locations around Greenfield. More expected things to be made soon is the Sucre Headquarters around Downtown and more interesting stores.

	== Sucre Roast ==		== Sucre Roast ==
	Sucre Roast is based on the IRL Starbucks Roastery. The ~~Sucre Roast~~ is ~~the place where people come to buy special new coffees, made~~ and ~~invented right infront~~ of ~~them~~. ~~Or eat food only available~~ in 8 locations around the ~~world! Sucre Roast is a more industrial~~ and ~~steampunk inspired restaurant. Instead of the usual modern and green vibe Sucres have~~.		Sucre Roast is based on the IRL Starbucks Roastery. This store is different from the others and is located in the lifestyle center mall near the GIA airport. The store is very large and holds a lot of seating. It sets itselves apart from the other locations with the ability to make your own coffee in the store! These locations have been opening up in many large cities around the USA, and are expected to be expanded internationally.

	== Beside the ~~Cafés~~ ==		== Beside the Coffee ==
	~~Beside~~ the ~~Sucre Café~~ and ~~Roastery~~, ~~there are other locations to buy and make Sucre coffee. You might find a stand in grocery stores where you can pay through the machine and it makes Sucre for~~ you~~. You~~ can also buy the ~~products in gas stations~~, ~~vending machines~~ and ~~more~~.		Besides the iconic hot and cold drinks, you can also buy many other things: Coffee Beans, specially made for the Sucre Drinks, Baked Goods, and special cups and other types of merchandise.

	==Gallery==		==Gallery==

BriLila at 20:44, 30 November 2022

2022-11-30T20:44:00Z

← Older revision		Revision as of 16:44, 30 November 2022
Line 16:		Line 16:
	}}		}}
	== Sucre Café origins ==		== Sucre Café origins ==
	~~{{More citations needed\|section}}~~
	The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.		The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.

DerpyTheNon: /* Sucre Café origins */

2022-11-30T17:23:51Z

Sucre Café origins

← Older revision		Revision as of 13:23, 30 November 2022
Line 16:		Line 16:
	}}		}}
	== Sucre Café origins ==		== Sucre Café origins ==
			{{More citations needed\|section}}
	The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.		The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.

Golden2 at 13:55, 16 November 2022

2022-11-16T13:55:27Z

← Older revision		Revision as of 09:55, 16 November 2022
Line 16:		Line 16:
	}}		}}
	== Sucre Café origins ==		== Sucre Café origins ==
	The ~~First Sucre Café was founded~~ back in ~~1973 by a man named~~ Joey ~~Goldbergs, In a small shopping space in Downtown~~ Greenfield~~, It~~ was a ~~small~~ coffee shop ~~that~~ sold coffee beans and ~~sugar~~, and ~~it was~~ pretty popular ~~back then~~. ~~Joey went on a trip to Italy back~~ in ~~1982~~. ~~Thats where he met~~ the ~~espresso~~ and ~~other new~~ coffee ~~types that~~ he had ~~never~~ heard of. He ~~took these ideas~~ back ~~to Greenfield~~, ~~where~~ he ~~made~~ and ~~sold them~~. ~~The chain quickly started expanding,~~ and ~~multiple new stores opened~~ in ~~California~~. ~~In 1995~~ the ~~chain had 342 stores in California~~, and ~~43 on~~ the ~~East coast~~. ~~The sales started dropping as other chain stores sold cheaper coffee, so~~ the ~~Sucre Corporation~~ had ~~to think of something new~~. ~~When~~ the ~~heatwave of 1995 hit~~ the ~~sales of warm coffee where extremely low~~. So ~~they started making Iced~~ coffee, ~~Iced~~ coffee ~~became loved~~ by ~~many and~~ the Sucre Café ~~stores popped up everywhere~~. ~~In 2001 there where 3~~.~~435 stores~~ in the ~~USA, and they opened~~ the first ~~store~~ in Canada, ~~this was~~ the first ~~store to be put~~ in ~~another country~~. ~~This~~ was the ~~moment where~~ Sucre ~~was in its prime. from 2001-2007 around 4000 locations opened across the globe~~, ~~and~~ the ~~chain~~ was ~~loved by many. When~~ the ~~financial~~ crisis of 2008 ~~came,~~ the ~~sales started dropping~~, ~~they closed atleast 100 stores~~ in the ~~USA alone~~. ~~They~~ had to ~~think of something new, something cheap and something~~ that would ~~fit~~ the ~~chain well~~. ~~Thats when they made~~ the ~~first Frappucino~~. ~~The Frappucino made~~ the chain ~~go back to its usual sales~~. ~~Right now in 2022 there are 7.059~~ stores in the ~~USA~~, ~~and 34~~.~~543 stores~~ in the ~~world~~.		The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.

			After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.

	== Sucre Café basic information. ==		== Sucre Café basic information. ==
	~~The~~ Sucre Café chain sells ~~everything from normal~~ espresso's ~~to the iconic Frappucino~~. ~~Besides Coffee Sucre also~~ sells ~~Sandwiches, Salads, Baked~~ goods, ~~coffee beans~~. ~~The stores have~~ a ~~modern atmosphere with green~~ and ~~brown chairs, Every store has basically the same layout with~~ the ~~counter~~ at the ~~front~~ and the ~~seats on the side~~.		Sucre Café is a high-end coffee shop chain that sells expensive coffee. From espresso and cappucino in the beginning to frappucino's and iced coffee now. The chain Also sells baked goods like cookies, sandwiches and cakes. Apart from having to go to your local Sucre yourselves you can also buy iced cappucinos at your local grocery store. You can put these pods in a Coffee Maker and it makes a drink almost as good as the ones you would buy at the Sucre Stores. You can also buy merchendise and Coffee beans at the stores itselves.
	[[File:Sucre Café Map.png\|thumb\|Map of every Sucré Cafe in Greenfield]]		[[File:Sucre Café Map.png\|thumb\|Map of every Sucré Cafe in Greenfield]]

Golden: /* Gallery */

2022-03-02T21:38:40Z

Gallery

← Older revision		Revision as of 17:38, 2 March 2022
Line 38:		Line 38:
	\| Sucre Café on the West side of Rockwell.		\| Sucre Café on the West side of Rockwell.
	\| width = 300		\| width = 300
	\| align = ~~left~~		\| align = center
	\| File:Sucré Cafe Near the beach.png		\| File:Sucré Cafe Near the beach.png
	\| Sucre Café Near the beach		\| Sucre Café Near the beach
	\| width = 300		\| width = 300
	\| align = ~~right~~		\| align = center
	\| File:Sucré Cafe in Palma.png		\| File:Sucré Cafe in Palma.png
	\| Sucre Café in Palma		\| Sucre Café in Palma
			\| width = 300
			\| align = center
			\| File:Airport Sucre.png
			\| Sucre Café in the airport
	}}		}}
	[[Category:Companies]]		[[Category:Companies]]

Golden: /* Gallery */

2022-03-02T21:31:20Z

Gallery

← Older revision		Revision as of 17:31, 2 March 2022
Line 36:		Line 36:
	\| align = center		\| align = center
	\| File:Sucré Cafe in Rockwell.png		\| File:Sucré Cafe in Rockwell.png
	\| ~~Sucré Cafe~~ on the West side of Rockwell.		\| Sucre Café on the West side of Rockwell.
	\| width = 300		\| width = 300
	\| align = left		\| align = left

Golden: /* Gallery */

2022-03-02T21:31:06Z

Gallery

← Older revision		Revision as of 17:31, 2 March 2022
Line 39:		Line 39:
	\| width = 300		\| width = 300
	\| align = left		\| align = left
	\| File:~~Sucre~~ Cafe Near the beach.png		\| File:Sucré Cafe Near the beach.png
	\| Sucre Café Near the beach		\| Sucre Café Near the beach
	\| width = 300		\| width = 300