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{{Infobox
Sucre Cafe, a high-end coffee shop chain with locations all over Greenfield.{{Infobox
| title        = Sucre Café
| title        = Sucre Café
| image      = [[File:Sucre logo.png|256px]]
| image      = [[File:Sucre logo.png|256px]]
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}}
}}
== Sucre Café origins ==
== Sucre Café origins ==
The First Sucre Café was founded back in 1973 by a man named Joey Goldbergs, In a small shopping space in Downtown Greenfield, It was a small coffee shop that sold coffee beans and sugar, and it was pretty popular back then. Joey went on a trip to Italy back in 1982. Thats where he met the espresso and other new coffee types that he had never heard of. He took these ideas back to Greenfield, where he made and sold them. The chain quickly started expanding, and multiple new stores opened in California. In 1995 the chain had 342 stores in California, and 43 on the East coast. The sales started dropping as other chain stores sold cheaper coffee, so the Sucre Corporation had to think of something new. When the heatwave of 1995 hit the sales of warm coffee where extremely low. So they started making Iced coffee, Iced coffee became loved by many and the Sucre Café stores popped up everywhere. In 2001 there where 3.435 stores in the USA, and they opened the first store in Canada, this was the first store to be put in another country. This was the moment where Sucre was in its prime. from 2001-2007 around 4000 locations opened across the globe, and the chain was loved by many. When the financial crisis of 2008 came, the sales started dropping, they closed atleast 100 stores in the USA alone. They had to think of something new, something cheap and something that would fit the chain well. Thats when they made the first Frappucino. The Frappucino made the chain go back to its usual sales. Right now in 2022 there are 7.059 stores in the USA, and 34.543 stores in the world.
The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from [[Greenfield Eastern University]]. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.  


== Sucre Café basic information. ==
After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.[[File:Sucre Café Map.png|thumb|Map of every Sucré Cafe in Greenfield]]
The Sucre Café chain sells everything from normal espresso's to the iconic Frappucino. Besides Coffee Sucre also sells Sandwiches, Salads, Baked goods, coffee beans. The stores have a modern atmosphere with green and brown chairs, Every store has basically the same layout with the counter at the front and the seats on the side.
[[File:Sucre Café Map.png|thumb|Map of every Sucré Cafe in Greenfield]]


== Sucre Café locations ==
== Sucre Café locations ==
there are alot of Sucre Café locations on the east side of the map, this is lore wise: because the right side was a former industrial area/still industrial area so the Café would not earn alot of money with locations there. The actual reason is because Golden (the founder of the company) joined when the 0.5.4 update was being made. The green dots are where the normal cafés are at, the yellow dot is where the Sucre Roast is, more on that later. The beach is a hot spot for Sucre Café locations as a lot of tourists go there, so more people to buy iced coffee after a long day in the hot sun. The GIA airport is also a hot spot for locations because the GIA is the busiest transportation hub in Greenfield.
As of 13-11-2024 there are 59 Sucre Locations within the Greenfield metropolitan area
 
Ashfield: 2
 
Chinatown: 3
 
Del Rey: 3
 
Downtown: 13
 
Eastside: 4
 
Glenview: 8
 
Lannex: 5  
 
Little Kyoto: 2
 
Los Llanos: 3
 
Palma: 2
 
Ramona: 1
 
Rio Pueblo: 4  
 
Rockwell: 7
 
Whitestone: 2


== Sucre Roast ==
== Sucre Roast ==
Sucre Roast is based on the IRL Starbucks Roastery. The Sucre Roast is the place where people come to buy special new coffees, made and invented right infront of them. Or eat food only available in 8 locations around the world! Sucre Roast is a more industrial and steampunk inspired restaurant. Instead of the usual modern and green vibe Sucres have.
Sucre Roast is based on the IRL Starbucks Roastery. This store is different from the others and is located in the lifestyle center mall near the GIA airport. The store is very large and holds a lot of seating. It sets itselves apart from the other locations with the ability to make your own coffee in the store! These locations have been opening up in many large cities around the USA, and are expected to be expanded internationally.
 
== Beside the Coffee ==
Besides the iconic hot and cold drinks, you can also buy many other things: Coffee Beans, specially made for the Sucre Drinks, Baked Goods, and special cups and other types of merchandise.  


== Beside the Cafés ==
Beside the Sucre Café and Roastery, there are other locations to buy and make Sucre coffee. You might find a stand in  grocery stores where you can pay through the machine and it makes Sucre for you. You can also buy the products in gas stations, vending machines and more.
}}
page on the ashfield transport center
==Gallery==
==Gallery==
{{Gallery
{{Gallery
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| align = center
| align = center
| File:Sucré Cafe in Rockwell.png
| File:Sucré Cafe in Rockwell.png
  | Sucre Cafe at the Rockwell beach
  | Sucre Café on the West side of Rockwell.
| width = 300
| align = center
| File:Sucré Cafe Near the beach.png
| Sucre Café Near the beach
| width = 300
| align = center
| File:Sucré Cafe in Palma.png
| Sucre Café in Palma
| width = 300
| align = center
| File:Airport Sucre.png
| Sucre Café in the airport
}}
}}
[[Category:Companies]]
[[Category:Companies]]

Latest revision as of 04:50, 13 November 2024

Sucre Cafe, a high-end coffee shop chain with locations all over Greenfield.

Sucre Café
Sucre logo.png
Sucre Café Logo
IndustryRetail café
FounderGolden
Real-life equivalentStarbucks Corporation
Version introduced0.5.4
Locations
  • 19

Sucre Café origins

The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.

After 3 months Johnny was hired by Joey as co-manager. Johnny had visited Italy and France in the second month. He was so suprised by how the café's and coffee in europe that he took pictures of every single small café he had seen. After arriving back home he showed Joey the pictures and was begging him to change the shops purpose, from selling coffee beans and equipment too actually being able to drink the coffee at the shop itselves. Around this time the store had 6 locations around Greenfield and Joey was unimpressed. He told Johnny that he can do it at the location in Santa Cecilia as a "test", but not anywhere else. If it works it would be incorpirated at the other locations aswell, if not he was fired. So Johhny did what Joey said. He changed the Santa Cecilia location from a coffee maker store to a small café. Unfortunately a month later Joey got cancer. The stores closed and he sold all his belongings, including his coffee shop. The brand was bought by Johhny with the only money he had left. He opened the store a few months later in January 1974. The brand was renamed to Sucre Café, based on the word sugar in france. From this point on the store started exploding in popularity. It went from one new location opening every month to a new one opening every other day. It reached 100 locations in July 1974, with the first one opening on the west coast in New York. A decade later in 1985 the first international one opened in Canada, followed by the first intercontinental location in Japan. As much as the brand was expanding, Johnny wanted to find an idea that would be the icon of Sucre Café, this would become the iced coffee. The brand went so far that you would find a Sucre Cafe on every corner. That was untill the crisis of 2008. It was a big hit on a high end coffee shop chain like Sucré. They closed 129 lower-peforming stores all around the globe in the first year, 63 in the following. After seeing what a disaster it has been for the brand, Johnny had to find another idea that would get the shop back to the place they were before. He invented the frappucino, a milkshake like drink with coffee in it. After that the brand rised again. Today the chain has 36.043 stores around the globe, 19.382 of which are in the USA.

Map of every Sucré Cafe in Greenfield

Sucre Café locations

As of 13-11-2024 there are 59 Sucre Locations within the Greenfield metropolitan area

Ashfield: 2

Chinatown: 3

Del Rey: 3

Downtown: 13

Eastside: 4

Glenview: 8

Lannex: 5

Little Kyoto: 2

Los Llanos: 3

Palma: 2

Ramona: 1

Rio Pueblo: 4

Rockwell: 7

Whitestone: 2

Sucre Roast

Sucre Roast is based on the IRL Starbucks Roastery. This store is different from the others and is located in the lifestyle center mall near the GIA airport. The store is very large and holds a lot of seating. It sets itselves apart from the other locations with the ability to make your own coffee in the store! These locations have been opening up in many large cities around the USA, and are expected to be expanded internationally.

Beside the Coffee

Besides the iconic hot and cold drinks, you can also buy many other things: Coffee Beans, specially made for the Sucre Drinks, Baked Goods, and special cups and other types of merchandise.

Gallery