Sucre Cafe: Difference between revisions

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== Sucre Café origins ==
== Sucre Café origins ==
{{More citations needed|section}}
The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.  
The origin of the popular brand started all the way back in 1971. The founder, Joey Buckstar just graduated from the Greenfield Eastern University. He was looking for a business idea, but he had no idea what to do. As stated by himself:" A week after graduating my friend Charlie invited me over to his favourite coffee place, the shop was located in the San Bernadino Valley near Los Angeles. The shop sold coffee beans and instead of the other coffee shops at the time, this one was primarily focused on the expierence of the customer." After this, Joey started driving around the USA. A 4 week long roadtrip. Visiting all sorts of small coffee shops and café's. After arriving home, he bought a small storefront in Downtown Greenfield. After lots of inspiration and excitement for his new project, the store opened on July 14th, 1971. The small store then called Buckstar cofffee emporium became pretty popular and well-known. After only 3 months the second location opened in Santa Cecilia. At the time the business sold coffee beans and the necessary equipment to make coffee at home. After 2 years of opening a young man came all the way from New Orleans to check out the coffee shop he had heard about from his friends. The man named Johnny Zest had been quite an expert in everything coffee. He was suprised by how different the shop was from others he had seen. Johnny drove back home and packed his stuff, he was moving to California.  


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